Join CCHM for First Thursday on August 6th, when cheese maven Tami Parr, author of Pacific Northwest Cheese: A History, narrates the history of local cheese making from fur-trading years and industrial production to artisan renaissance. Learn about blue, Swiss, and even goat cheese from a regional expert.
For more event information and questions, contact the museum through email at cchm@cchmuseum.org or by phone at 360-993-5679. We offer local history at your fingertips!
Join CCHM for First Thursday on August 6th, when cheese maven Tami Parr, author of Pacific Northwest Cheese: A History, narrates the history of local cheese making from fur-trading years and industrial production to artisan renaissance. Learn about blue, Swiss, and even goat cheese from a regional expert.
For more event information and questions, contact the museum through email at cchm@cchmuseum.org or by phone at 360-993-5679. We offer local history at your fingertips!
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